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candy
food + cooking
The Anatomy of a Turtle
Looking for the best chocolate turtles in America? Thanks to my wife, I think I’ve found them.
08.18.08
- Keywords
- robert sietsema,
- culinary culture,
- candy,
- midwest
recipes
Toasted-Coconut Marshmallow Squares
We often relegate marshmallows to a hot-chocolate topper, but these coconut treats definitely deserve to be offered up solo.
April 2008
- Keywords
- diary of a foodie,
- dessert,
- candy,
- gina marie miraglia eriquez,
- lillian chou
recipes
Passion-Fruit Gelées
These delicate gelées are wonderful for company—the passion-fruit purée gives them golden color and heady tropical flavor.
December 2007
- Keywords
- lillian chou,
- gina marie miraglia eriquez,
- candy,
- dessert,
- fruit
recipes
Chocolate Peanut Toffee
The transformation of butter, sugar, and salt into toffee is culinary alchemy at its best. This version is studded with cocktail peanuts and bittersweet chocolate.
December 2007
- Keywords
- lillian chou,
- gina marie miraglia eriquez,
- candy,
- chocolate,
- nuts
food + cooking
The Good, the Bad, and the Bile
When I found one of the new Mo's Bacon Bars, the choco-puerco fiesta came to mind immediately. I ripped it open and dove right in.
11.15.07
- Keywords
- ingredients,
- pork,
- candy,
- ian knauer
food + cooking
Testing for Perfection: Milk Chocolate
February 2007
- Keywords
- testing for perfection,
- dessert,
- candy
food + cooking
Ill Show You a Candy Apple
In Minnesota, we have heard the call of the future, and it is sweeter than you can fathom.
10.05.07
- Keywords
- dara moskowitz grumdahl,
- ingredients,
- dessert,
- candy,
- midwest
recipes
Rose-Water Candied Peanuts
Food editor Maggie Ruggiero was served rose-scented candied peanuts at the home of a Toubkal local. It turned out to be one of the best-tasting snacks she’d ever had.
April 2007
- Keywords
- maggie ruggiero,
- peanut,
- candy,
- flowers,
- gourmet entertains