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Results 171 - 180 of 227
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recipes

Salade Tiède aux Oeufs en Meurette (Warm Frisée-Lardon Salad With Poached Eggs in Red-Wine Sauce)

Two grand bistro classics meet here: the frisée aux lardons salad with a poached egg, and oeufs en meurette (poached eggs in a red-wine sauce).
March 2008
recipes

Crustless Quiche

Getting rid of the crust for this clever play on quiche Lorraine is a win-win.
March 2008
recipes

Orecchiette with Pancetta and Broccoli

As you may know, orecchiette is Italian for “little ears.” Their size and rounded shape are just right for this dish.
February 2008
recipes

Asparagus with Cream Sauce

Here, a velvety sauce studded with salty nuggets of country ham strengthens, rather than hides, the meaty savor of asparagus.
January 2008
recipes

Eggs with Cream, Spinach, and Country Ham

You'll return again and again to this recipe since it can be assembled in advance and delivers serious flavor.
January 2008
recipes

Yellow Rice with Pigeon Peas

Barely a day goes by at the Puerto Rican table without rice and beans making an appearance, but this version is pull-out-the-stops-special rather than everyday.
September 2007
recipes

Farfalline Pasta Carbonara

Tiny bow-tie pasta takes this supreme comfort dish into another realm.
October 2007
recipes

Green-Bean and Prosciutto “Negimaki”

It looks like a Japanese roll—but it’s not! Green beans stand in for the traditional scallion; thin slices of prosciutto replace beef.
December 2007
recipes

Fast White-Bean Stew

A colorful and satisfying stew is priceless this time of year, and you can’t do much better than a tomatoey broth full of hearty cannellini beans, baby greens, and cubes of baked ham.
January 2007
recipes

Mustard Greens with Chipotle and Bacon

Though they’re a nod to the classic pairing of cooking greens with a ham hock, these gently bitter greens have several important differences.
April 2007

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