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Results 61 - 70 of 372
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recipes

Zucchini Rice Gratin

With golden cheese that yields to an abundance of roasted vegetables, this gratin is an ideal side dish.
March 2008
recipes

Lasagne in Bianco (White Lasagne with Parmigiano Besciamella)

What happens when you take the tomato sauce out of a lasagne? The delicacy of the noodles and cheese really comes through.
April 2008
recipes

Arugula, Bacon, and Gruyère Bread Pudding

Here, we pepped up the fail-safe brunch combination of bacon, egg, and cheese by adding handfuls of flavorful sautéed arugula.
December 2008
recipes

Arugula and Ricotta Calzones

Using prepared pizza dough, you can make these homemade cheese-filled calzones just as fast as your favorite pizzeria could deliver them.
February 2006
recipes

Manchego Quince Paste “Napoleons”

Here, a classic Spanish pairing gets reinvented as a bite-size cheese course. We’re particularly enamored of the textural contrast provided by the sliced almonds.
December 2007
recipes

Poppy Cheddar Moon Crackers

Too often crackers get short shrift. Not here. By incorporating cheese into the dough, along with poppy seeds, these crackers become crisp snacks.
September 2009
recipes

Chickpea Soup with Arugula

Chickpeas add meaty body to a home-style vegetable soup; round out the flavors with a sprinkling of grated cheese.
January 2007
recipes

Stout and Cheddar Rarebit with Fried Eggs

The beer and cheese combo gets saucy, turning toast and fried eggs into a truly luxurious meal all about extras.
October 2008
recipes

Tomato “Burgers”

These little bites will surprise with their tomato sweetness (bolstered with financier buns made with almond flour and confectioners sugar) and tart goat cheese.
August 2008
recipes

Broccoli and Cheddar Skillet Flan

There are fluffy eggs, melting cheese, and golden hash browns in every bite of this one-dish meal.
February 2007

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