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pastry
food + cooking
Behind the Recipe: Cherry Pie
There are few things more iconic than cherry pie, so it was a natural fit for our July cover.
06.26.07
- Keywords
- behind the recipe,
- cooking + technique,
- test kitchen,
- dessert,
- alan sytsma
travel + culture
Sacher to Me
The Hotel Sacher, in Vienna, is celebrating the 175th anniversary of its celebrated Sacher torte, of which 360,000 are baked annually.
05.31.07
- Keywords
- culinary culture,
- dessert,
- pastry,
- europe,
- alexander lobrano
chefs + restaurants
Cutting Fat Into Flour
Handy Andy is likely one of only two places in Oxford, Miss., where true biscuits are served daily.
05.28.07
- Keywords
- restaurant notes,
- pastry,
- southern u.s.,
- john t. edge
chefs + restaurants
The Instinct, Part III
I'm an eater of convictions, and one of the things I used to believe in was the gnarlier looking the donut shop, the better the donuts.
05.08.07
- Keywords
- francis lam,
- restaurant notes,
- pastry,
- southern u.s.,
- the instinct
recipes
Chocolate Truffle Tart
This tart has a creamy, almost puddinglike center. We used bittersweet chocolate so the ganache filling wouldn’t be too sweet.
February 2007
- Keywords
- valentine's day,
- dessert,
- pastry,
- chocolate
food + cooking
Party Time
Working in a test kitchen is relatively low stress. Unless you decide to tell Ruth Reichl you’d like to cater Gourmet’s annual holiday party.
12.06.06
- Keywords
- culinary culture,
- behind the scenes,
- meat,
- pastry,
- ian knauer
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