Search

terrine

recipes

Borscht Horseradish Terrine

This magnificent cold layered terrine, which requires almost no cooking, was inspired by Nagyvásárcsarnok, Budapest’ s largest indoor market hall.
February 2009
recipes

Quatre Épices (French Four-Spice Blend)

Traditionally used to season pâtés and terrines, this French spice mixture also adds an earthy depth to the duck confit.
September 2008
Subscribe to Gourmet