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magazine
Roaming Round The Equator
I went to Turkey because a New York art dealer had cabled me to fly to Istanbul to look over a Rose Period Picasso that had just come into the market.
May 1950
- Keywords
- stephen longstreet,
- travel,
- middle east
magazine
An Epicurean Tour of the French Provinces: Mediterranean
The Azure Coast offers a treasury of aromatic dishes, and a succession of gastronomic temples in which to taste them.
March 1950
- Keywords
- samuel chamberlain,
- travel,
- france,
- mediterranean
magazine
An Alphabet for Gourmets, W-Z
W is for wanton … and the great difference between the way a man eats and has his lady love eat.
October 1949
magazine
An Alphabet for Gourmets, P-R
P is for peas … naturally! … and for a few reasons why the best peas I ever ate in my life were, in truth, the best peas I ever ate in my life.
August 1949
magazine
An Alphabet for Gourmets, M-O
M is for monastic … and for what happens when men become monks—at table, I hasten to add!
July 1949
magazine
An Alphabet for Gourmets, K-L
K is for kosher … and for a few reasons why the dietary laws have been called “one of the best economic regimes ever made public.”
April 1949
magazine
An Epicurean Tour of the French Provinces: Burgundy
A fruitful inquiry into the regional cookery of Burgundy, often overshadowed by its mighty wines.
April 1949
- Keywords
- Samuel Chamberlain,
- wine,
- seafood,
- meat,
- europe
magazine
Food Flashes: February 1949
Hit the jack pot of all things good—the Jack Pot Beans, a product of Hitching Post Foods, Inc., Savannah, Georgia. These beans are the big, mealy limas, cooked Southern style with brown sugar.
February 1949
- Keywords
- Clementine Paddleford,
- Food Flashes,
- Candy,
- Fruit,
- New York
magazine
San Francisco North
In general, as you go north, almost anywhere in Europe or the United States, the climate becomes consistently and perceptibly colder practically county by county, sometimes mile by mile.
February 1949
- Keywords
- Frank Schoonmaker,
- San Francisco,
- Wine
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