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art
food + cooking
A Louisiana Fish Festival Worth Catching
Sara Bonisteel travels to the Catfish Capital of the Universe, Des Allemands, Louisiana, to celebrate the king of the muddy Mississippi
05.23.12
- Keywords
- Gourmet Live,
- Sara Bonisteel
food + cooking
The Definition of a Classic Dish
Judith Jones, the legendary cookbook editor of Julia Child and countless other master chefs, shares the wisdom of experience
02.29.12
food + cooking
Gourmet Live: Lonnie Holley: Artist, Visionary, Shrimper
Molly O’Neill visits with an Alabama artist who is a self-professed instrument of ingredients—his barbecued shrimp recipe might prove him right
06.29.11
food + cooking
Extreme Frugality: Happy Anniversary, Honey
Nothing says ‘I love you’ like stripping down (a chair) to the bare essentials.
08.06.09
food + cooking
Stuck on Spatulas
Whether you’re folding egg whites, scraping sticky ingredients, or even crushing garlic, there’s a spatula for the job.
06.24.09
- Keywords
- cooking + technique,
- food prep,
- cookware,
- art + design,
- jessica su
food + cooking
Nespresso Junkie
The best espresso in America doesn’t come from a café or a stovetop machine—it comes from a foil capsule.
05.05.09
- Keywords
- art + design,
- espresso,
- beverages,
- coffee,
- colman andrews
food + cooking
Mother’s Day Gifts Under $100
Stylish and whimsical, these home and kitchen products are sure to make Mom smile.
05.01.09
- Keywords
- art + design,
- mother’s day
food + cooking
Some Questions About Cooking And Art
For me, the interesting question isn’t “Can cooking be art?” but “How does cooking function as art?”
04.28.09
- Keywords
- culinary culture,
- grant achatz,
- art,
- francis lam
food + cooking
A Faux-Food Photo Gallery
Writer Mameve Medwed chronicles her strange fascination with fake food in an exclusive article for gourmet.com. Here is just a small sampling of her extensive collection.
03.18.09
- Keywords
- art + design,
- culinary culture,
- mameve medwed
food + cooking
Confessions of a Faux-Food Fanatic
It may sound odd, but I’ve come to value replicas of food more than the real thing—because even the meal of a lifetime is over in a matter of hours, but a plastic shrimp is a joy forever....
03.18.09
- Keywords
- culinary culture,
- art + design,
- japan,
- cookbooks,
- mameve medwed