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regional specialty
recipes
Instant Borscht with Confit Duck
We tweaked this Old World sweet-and-sour dish with confit duck, and the amazing result knocked us out.
January 2007
magazine
Alto Appalachia
The green rolling hills of West Virginia may not scream ’Italian,’ but the region’s sausage sandwiches and pepperoni rolls say it loud and clear.
January 2007
- Keywords
- roadfood,
- italian,
- pizza,
- regional specialty,
- restaurants
recipes
Portuguese Honey Bread
We like to bake this lightly spiced bread, filled with bits of flavorful candied fruit, in small loaves— perfect for gift-giving.
December 2006
- Keywords
- regional specialty,
- winter,
- ian knauer,
- maggie ruggiero,
- honey
recipes
Liver and Mushroom Pirozhki
The Russian version of pierogies, pirozhki are small turnovers that are baked rather than boiled. Their savory, rich mushroom-and-liver filling packs a big punch within a crisp little pastry.
December 2006
- Keywords
- ruth cousineau,
- mushroom,
- russian,
- regional specialty,
- liver
recipes
Beet Consommé
This is a more refined version of borscht, the Slavic classic.
December 2006
- Keywords
- ruth cousineau,
- soup,
- beet,
- poultry,
- russian
recipes
Madeira Cream Gravy
If you like fried chicken with cream gravy, you'll love this sauce—sophisticated and rich, with a bit of sweet fruitiness from the Madeira.
November 2006
- Keywords
- thanksgiving,
- poultry,
- regional specialty,
- dressing,
- fall
recipes
Yuquitas a la Huancaína (Fried Yuca with Peruvian Cheese Sauce)
Think of this as the Peruvian answer to fries and ketchup.
August 2006
- Keywords
- street food,
- guillermo payet,
- vegetarian,
- cheese,
- latino
recipes
Chicken with Tomatoes and Prunes
The simplicity and speed of this dish belie its deep, complex flavor—sweet, sour, spiced, and savory.
June 2006
- Keywords
- poultry,
- fruit,
- tomato,
- web-exclusive recipes,
- summer
recipes
Barley Bread
One of Morocco’s major grains, barley brings a malt-like flavor to this surprisingly light bread.
May 2006
- Keywords
- bread,
- web-exclusive recipes,
- morrocan,
- regional specialty,
- african
recipes
Grilled Charmoula Quail
The perfume of dried spices combines with fresh cilantro to telegraph the taste of Morocco in an assertive rub that was made for the grill.
May 2006
- Keywords
- poultry,
- web-exclusive recipes,
- regional specialty,
- morrocan,
- grilling
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