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Tart Shell

November 2001
Keywords
gina marie miraglia eriquez,
pastry,
dessert,
fall
recipes

Upside-Down Apple Tarts

The classic combination of warm apple and flaky pastry becomes new again in these light, simple tarts.
October 2008
Keywords
jacques maximin,
jacques torres,
dessert,
fruit,
french
recipes

Crème Brûlée Tart

In this sunny interpretation of a French classics, crème brûlée is served in a flaky shell.
October 2008
Keywords
melissa roberts,
michael mccarty,
dessert,
pastry,
dairy
recipes

Chocolate-Glazed Chocolate Tart

A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart a chic take on chocolate.
September 2008
Keywords
paul grimes,
dessert,
chocolate,
pastry,
french
cookbook club

Fresh Herb Tart

This quivering, herb–flecked tart is one of the true glories of the summer garden. (registration required)
August 2008
Keywords
deborah madison,
cookbook club,
vegetarian cooking for everyone,
vegetarian,
pastry
cookbook club

Tart Pastry

Because the dough is so short, it’s virtually impossible to overwork it. (registration required)
August 2008
Keywords
deborah madison,
cookbook club,
vegetarian cooking for everyone,
vegetarian,
pastry
recipes

A Baker’s Dozen of Our Best Pies

Celebrate a slice of Americana with these rustic yet sophisticated desserts.
06.16.08
Keywords
dessert,
pie,
pastry,
fruit,
summer
food + cooking

Bomboloni with Iacopo Falai

Find out why chef Iacopo Falai thinks these sugar-dusted, jam-filled pastries are the bomb.

05.08.08
Keywords
chefs,
iacopo falai,
video,
bomboloni,
pastry
recipes

Fresh Strawberry Pie with Whipped Cream

There is nothing like this pie. One of the miracles here is that the gelatin will be set just enough so that you can easily cut a slice, but it’s not bouncy.
June 2008
Keywords
ruth cousineau,
dessert,
pie,
pastry,
strawberry
recipes

Lemon Curd Tart with Olive Oil

Olive oil in the crust gives it a rich, crumbly texture, and the zing of the lemon filling really steals the show.
May 2008
Keywords
rosa jackson,
les petits farcis,
dessert,
pastry,
fruit