Search
Italian
food + cooking
Behind The Recipe: Squatty’s Meatballs and Sauce
On the hunt for readers’ best recipes, one of our cooks discovered these legendary meatballs.
04.17.08
- Keywords
- behind the recipe,
- cooking + technique,
- test kitchen,
- italian,
- meat
recipes
Linguine with Cockles
Since the Venus clams found around Venice aren’t available here in the States, we substituted the recipe with cockles and think they are another good option.
May 2008
- Keywords
- seafood,
- enrica rocca,
- italian,
- pasta,
- web-exclusive recipes
recipes
Potato and Mozzarella “Soufflé” with Almond and Parsley Pesto
A mixture of cheese is buried in mashed potatoes, lightened with eggs, and baked until golden—not really a soufflé but just as rich and delicious.
May 2008
- Keywords
- italian,
- cheese,
- potato,
- web-exclusive recipes,
- carla tomasi
food + cooking
Behind the Recipe(s): Tomato Focaccia, and Black Cod with Olives and Potatoes
Our intrepid food editor got a lot more than she bargained for when she began researching the cuisine of Puglia for our April issue.
04.03.08
recipes
Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)
A little butter, shallot, and fresh basil turns asparagus and peas into the best of friends.
April 2008
- Keywords
- asparagus,
- italian,
- ursula ferrigno,
- vegetarian
recipes
Spaghetti with Red Clam Sauce
You’ll want to break out the red-checkered tablecloth when you make this spicy, briny, and superbly balanced version of the Italian-American staple.
April 2008
- Keywords
- melissa roberts,
- quick kitchen,
- italian,
- seafood,
- pasta
recipes
Asparagus Ravioli in Parmesan Broth
This is a soup that really benefits from homemade stock.
April 2008
- Keywords
- ian knauer,
- pasta,
- italian,
- soup,
- cheese
recipes
Capellini with Shrimp and Creamy Tomato Sauce
The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste as if it’s been simmered for hours.
April 2008
- Keywords
- paul grimes,
- quick kitchen,
- ten-minute mains,
- italian,
- pasta
recipes
Maiale al Latte (Pork Roast Braised with Milk and Fresh Herbs)
Simmering a pork roast with milk and a generous handful of herbs results in very tender meat with rich, silky juices.
April 2008
- Keywords
- italian,
- ursula ferrigno,
- pork,
- herbs,
- bay leaf
recipes
Tomato Focaccia
In the States, we’re familiar with the bready version of focaccia, but this Pugliese take on it is so light it’s almost cakelike.
April 2008
Pinterest
