Search
Search Results
OR
Results 431 - 436 of 436
magazine
Antwerp in Fashion
For Belgium’s second city, cooking and couture—we don’t mean diamonds—are the town’s best friends.
March 2000
- Keywords
- alexander lobrano,
- travel,
- europe,
- culinary culture,
- hotels
magazine
Hungry For Adventure
Along deserted beaches, through villages of thatch, and across some pretty shaky ground—one’s writer’s pursuit of the perfect meal in Mozambique.
March 2000
- Keywords
- john s. burnett,
- travel,
- africa,
- seafood
recipes
Congee (Chinese Chicken and Rice Porridge)
Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.
February 2000
magazine
My Dragon-Dancing Years
It took a unique friendship to bring Fae Myenne Ng back to her roots.
February 2000
- Keywords
- fae myenne ng,
- asian,
- chinese
magazine
Food Flashes: January 1951
Cherries Jubilee is a beautiful name for a beautiful dessert. The better restaurants serve this wrapped in blue flame and steeply priced. $1.50 a portion or thereabout.
January 1951
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- dessert,
- chinese
magazine
Food Flashes: August 1947
Angel foods, the real heavenly kind, snowy white, soft as down, tall and lithesome, are going places by mail.
August 1947
- Keywords
- clementine paddleford,
- food flashes,
- dessert,
- asian,
- chinese
Pinterest
