The Senate Committee on Agriculture is responsible for U.S. farm policy as we know it—but Kirsten Gillibrand, the committee’s newest member, may help push it in a better direction....

Sugar from GM beets could soon be finding its way into our foods—but 73 grocers and food manufacturers have pledged to avoid it.

If you have eaten a tomato this winter, chances are very good that it was picked by a person who lives in virtual slavery.

The devastating fires this month have ruined lives and livelihoods. Here’s how to help.

Amid all the latest statistics about farms in the U.S., some unexpected and potentially important developments.

A look at how farm and food programs will—and won’t—benefit from the President’s $825 billion plan.

To spread the gospel of organic produce, one company is catering to the masses but keeping its core values.

The trials of taking an industrial-scale food business back to its artisanal roots.

King Corn stands alone as the last crop, battered and wind swept. The gaudy tassel top hats of August have long since broken off and blown away.

A disturbing study suggests that a diet containing genetically engineered corn could have frightening effects on the odds of infertility.