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Pasta Perfection
There’s almost nothing as comforting as a warm bowl of pasta on a midwinter night, and we’ve got plenty of options.
12.15.08
- Keywords
- italian,
- pasta,
- vegetarian,
- pork,
- beef
recipes
Mozzarella in Carrozza with Anchovy Sauce
Miraglia Eriquez’s Aunt Dottie loved this indulgent appetizer, which was served at her favorite Italian-American restaurants.
January 2009
- Keywords
- gina marie miraglia eriquez,
- italian,
- cheese,
- bread,
- herbs
recipes
Individual Grape and Vin Santo Cakes
In these tender, elegant cakes, the Italian dessert wine Vin Santo contributes intoxicating flavor that’s played up by the addition of plump grapes.
January 2009
- Keywords
- melissa roberts,
- quick kitchen,
- italian,
- dessert,
- spirits
recipes
Inside-Out Eggplant Parmigiana
In the waste-not mentality of Italian cucina povera, patties made with eggs and bread crumbs are a great use for leftover eggplant parmigiana ingredients.
January 2009
- Keywords
- gina marie miraglia eriquez,
- italian,
- vegetarian,
- eggplant,
- cheese
recipes
Veal Cacciatore
Chicken cacciatore is a ubiquitous dish in Italian-American restaurants, but we think it is even more delicious when made with veal shoulder roast.
January 2009
- Keywords
- maggie ruggiero,
- melissa roberts,
- buy this make that,
- italian,
- beef
recipes
Ricotta Cheesecake
The difference between fresh and commercially prepared ricotta is proven dramatically with this cheesecake.
January 2009
- Keywords
- melissa roberts,
- maggie ruggiero,
- buy this make that,
- cheese,
- dessert
recipes
Amaretti Tiramisu
In a twist on classic tiramisu, almond-flavored macaroons take the place of the traditional ladyfingers.
January 2009
- Keywords
- ian knauer,
- buy this make that,
- web-exclusive recipes,
- dessert,
- italian










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