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recipes
Smothered Steak
"Smothering" means braising a tough cut of meat to tenderize it. Slow simmering also concentrates the flavor of the gravy.
January 2008
- Keywords
- edna lewis,
- southern u.s.,
- beef,
- butcher cuts
recipes
Clay-Pot Miso Chicken
Though this rich, intense, homey stew has the depth of a recipe handed down through generations, it's actually a modern interpretation.
October 2007
- Keywords
- david chang,
- asian,
- poultry,
- mushroom,
- soup
recipes
Rice Pilaf with Lamb, Carrots, and Raisins
This lamb-rich, Uzbek-style pilaf is typical of the fare served by northern Afghans to mark festive occasions.
October 2007
- Keywords
- sher dil qader,
- rice,
- lamb,
- middle eastern,
- regional specialty
recipes
Mixiote de Carne (Beef with Guajillo Sauce Baked in Banana Leaves)
These fragrant parcels to reveal the most gorgeous brick-red sauce and succulent meat.
September 2007
- Keywords
- estela salas silva,
- latino,
- mexican,
- beef,
- lamb
recipes
Mustard Greens with Chipotle and Bacon
Though they’re a nod to the classic pairing of cooking greens with a ham hock, these gently bitter greens have several important differences.
April 2007
- Keywords
- southern accents,
- easter,
- southern u.s.,
- pork,
- alexis touchet
recipes
Crisp Braised Pork Shoulder
Pork all over Denmark is hauntingly tender. Food editor Maggie Ruggiero was taken with the pork belly she tasted there—crisp, but succulent and rich.
March 2007
- Keywords
- melissa roberts,
- maggie ruggiero,
- pork,
- regional specialty
recipes
Braised Duck Legs with Shallots and Parsnips
We used chef Fergus Henderson's technique for braising duck legs so the skin sides, peeking above the liquid, stay crisp while the meat braises.
January 2007
- Keywords
- diary of a foodie,
- poultry,
- parsnip,
- fergus henderson
recipes
Braised Chicken with Artichokes and Peas
Chicken thighs are a natural for braising because they stay nice and juicy. Plus, the dark meat is a good counterpoint to the sweetness of peas and the slight acidity of the artichokes.
January 2007
- Keywords
- lillian chou,
- quick kitchen,
- poultry,
- artichokes,
- peas
recipes
Stout-Braised Short Ribs
Stout and brown sugar give these tender ribs a hint of sweetness.
January 2007
- Keywords
- diary of a foodie,
- pork,
- spirirts,
- carrot,
- leek
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