Anything that marries a German wurst with curry has to be awesome, right?

Nora Ephron—novelist, screenwriter, director, serious eater—with her latest film, Julie & Julia, dishes about everything she ate over the course of 24 hours....

It may not be America’s favorite vegetable, but in this garden, eggplant makes magic.

From townhouse to Times Square: If only all moves could be as smooth as Aureole’s into its new location. Plus, a fine Chicago restaurant that doesn’t flaunt its green credentials and great...

As surprising as it seems, the Garden State is full of excellent, real-deal barbecue spots.

A spin around the world reveals a positively transporting Italian job in San Francisco, the neighborhood bistro of our dreams in Paris, and a Melbourne restaurant that pairs Asian tradition with modern...

This San Francisco shop offers offbeat flavors from foie gras to “government cheese.”

(NEW YORK CITY) - With the opening of the huge, hip, new Bowery emporium, DBGB, the Americanization of Daniel Boulud is finally complete.

My relationship with America’s favorite condiment is long and complicated—and so, for that matter, is ketchup’s culinary history.