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El Presidente Cocktail

Not to be confused with the daiquiri variant of the same, this tropical cocktail came from El Presidente Hotel in Acapulco.
February 1967
Keywords
gourmet's favorite cocktails: 1941-2009,
gin,
brandy,
winter,
spirits
recipes

Bitter Orange Kindler

From a piece called “Merrymakers,” this bitter-sweet libation makes a merry aperitif or digestif.
December 1965
Keywords
gourmet's favorite cocktails: 1941-2009,
triple sec,
Campari,
winter,
spirits
recipes

The Red Carpet

Born a few years before Samantha, this precursor to the Cosmopolitan is every bit as sexy.
October 1956
Keywords
gourmet's favorite cocktails: 1941-2009,
vodka,
winter,
spirits,
beverages
recipes

Sazarac

Whether our misspelling was intentional or accidental, the Sazerac (with an e) is the classic New Orleans cocktail.
February 1957
Keywords
gourmet's favorite cocktails: 1941-2009,
rye,
winter,
spirits,
beverages
recipes

Madras

A rare plaid drink, this snow cone of a cocktail uses seven different liqueurs AND a tablespoon of Cognac.
November 1959
Keywords
gourmet's favorite cocktails: 1941-2009,
cognac,
liqueurs,
winter,
spirits
recipes

Ski Lift

Après ski, or anytime there’s a nip in the air, this citrusy hot toddy—made with bourbon or rye—will warm you up.
November 1955
Keywords
gourmet's favorite cocktails: 1941-2009,
bourbon,
rye,
winter,
spirits
recipes

Moscow Mule

One of the first popular vodka drinks, it may not have thawed the Cold War, but it did buck the anti-Soviet trend.
March 1955
Keywords
gourmet's favorite cocktails: 1941-2009,
vodka,
winter,
spirits,
beverages
recipes

Grasshopper

It’s straight out of Mad Men, but if you like Thin Mints or mint chocolate chip ice cream you’ll love this classic cocktail.
January 1956
Keywords
gourmet's favorite cocktails: 1941-2009,
crème de cacao,
crème de cacao,
winter,
liqueurs
food + cooking

Tamago Gohan to Start the Day

Ridiculously easy to make, this satiating breakfast is perfect for those remaining winter mornings.
Matthew Amster-Burton
03.06.09
Keywords
matthew amster-burton,
cooking + technique,
asian,
japanese,
winter
food + cooking

Extreme Frugality: Make New Friends But Keep the Gold

Maybe this project has turned me into a prude, but I’m not against having fun—especially when that fun comes in the form of a cassoulet cook-off.
W. Hodding Carter
03.05.09
Keywords
w. hodding carter,
culinary culture,
extreme frugality,
winter