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Tea-Smoked Duck Breasts

This procedure—done mostly in a wok—is simple and produces a mean smoked duck. Try thin slices over a salad, or make smoked-duck sandwiches.
January 2007
recipes

Turkey Roulade with Cider Sauce

Even if you love dark meat, you won't be disappointed with this easy alternative to serving a whole turkey.
November 2006
recipes

Orange and Endive Salad with Maple Chipotle Vinaigrette

The textural contrast of juicy ripe oranges and crisp endives is enhanced by a surprisingly complex vinaigrette containing sweet, spicy, and smoky flavors.
March 2006
recipes

Black-bean Shrimp With Chinese Broccoli

A Chinese meal is incomplete without something leafy, and this dish features a wonderful green.
February 2006
recipes

Buddha’s Delight

Extremely subtle and very delicate, this special dish, called Buddha’s Delight because it’s completely vegetarian, is all about texture.
February 2006

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