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grilling
recipes
Grilled Eggplant Parmigiana
Grilling eggplant lends it a smoky flavor, and this fun, layered presentation gives a wintertime favorite a summer makeover.
June 2007
- Keywords
- vegetarian,
- grilling,
- Italian,
- maggie ruggiero
recipes
Wheat-Berry Salad with Grilled Tofu
Studded with delectably nutty wheat berries, this substantial salad of charred tomatoes, peppers, and tofu truly deserves its billing as a main course.
June 2007
- Keywords
- grilling,
- vegetarian,
- vegan,
- gina marie miraglia eriquez
recipes
Grilled Rib-Eye Steaks with Roasted-Pepper Salsa
It's made from one of the hottest chiles on earth, so heat seekers can slather the salsa all over their rib eyes with bravado.
June 2007
- Keywords
- beef,
- grilling,
- ian knauer,
- gourmet entertains
recipes
Grilled Haloumi Cheese and Lemon
This is what the Greeks mean by grilled cheese: smoky on the outside, tender and salty within, but not a sandwich.
June 2007
- Keywords
- melissa roberts,
- sandwiches,
- cheese,
- vegetarian,
- grilling
recipes
Grilled Boneless Salmon Steaks with Horseradish Dill Butter
Here, we’ve grilled the steaks to intensify their flavor, and paired them with the sharp bite of horseradish.
June 2007
- Keywords
- paul grimes,
- seafood,
- grilling,
- herbs,
- dill
recipes
Grilled Caesar Salad
Just when the crowd thinks you’re done with the grill, surprise them with this; the romaine’s leaves char slightly but stay fresh and crisp.
June 2007
- Keywords
- poultry,
- grilling,
- salad,
- ian knauer,
- gourmet entertains
recipes
Grilled Scallop “Ceviche”
Smoke makes magic with rich scallops and acidic citrus in a “ceviche” starter.
June 2007
- Keywords
- seafood,
- grilling,
- gourmet entertains,
- ian knauer,
- starter
recipes
Grilled Lobster and Potatoes with Basil Vinaigrette
Some of us prefer grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.
June 2007
- Keywords
- grilling,
- seafood,
- gina marie miraglia eriquez
magazine
A Matter of Paste
Simple to prepare and ready when you need them, spice pastes are a shortcut to superflavorful grilled food.
June 2007
- Keywords
- john willoughby,
- chris schlesinger,
- ingredients,
- grilling
food + cooking
The Skill of the Grill
Grilling is about as straightforward as it gets: You put some food over a fire and leave it there until it's done.
June 2007
- Keywords
- cooking + technique,
- grilling,
- john willoughby,
- chris schlesinger,
- barbecue
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