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latino

food + cooking

Paella Party

Comfort, abundance, and exoticism in a one-dish meal: why I’ll be making paella for Christmas dinner this year.
11.19.08
chefs + restaurants

First Taste: Txikito

With Txikito, Alex Raij has carved a small corner of west Chelsea into an outpost of northern Spain.
11.19.08
recipes

Latin-Style Chicken and Rice

This one-pot dinner has lots of things kids love—chicken, peas, and rice—while saffron gives the medley adult appeal.
December 2008
travel + culture

Tamale Time in Tucson

The entire town celebrates the harvest of green chiles and corn with a lively assembly-line party.
10.23.08
travel + culture

Santa Fe Paella

It’s as authentic as the Spanish original—and maybe even better at 10,000 feet.
10.20.08
recipes

Delicious Uses for Leftover Turkey

Thanksgiving isn’t officially over until the leftovers are gone. With these recipes, you’ll be glad to stretch the holiday into the following week.
10.15.08
recipes

Adobo Turkey with Red-Chile Gravy

Food editor Lillian Chou blended toasted chiles with spices and aromatics to create a brick-red adobo sauce that seasons both the bird and its gravy.
November 2008
recipes

Chocolate Cinnamon Cream Pie

For this pie, we surround a smooth chocolate-pudding filling with cinnamon—a crumbly spiced graham cracker crust below and cinnamon whipped cream on top.
November 2008
recipes

Chipotle Meatballs

Albóndigas (meatballs) are often served in soup, but our skewered version needs only a squeeze of lime juice to bring out their meaty richness.
November 2008
recipes

Poblano Potato Gratin

Here, forest-green poblanos lend a mild, almost fruity heat to a potato gratin.
November 2008
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