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winter

recipes

Brandied Hot Chocolate

The thickness and bitterness of your drink will depend on your chocolate’s level of cacao, which varies among brands.
December 2004
recipes

Venison Tenderloin with Madeira Green Peppercorn Sauce

If venison isn’t for you, beef tenderloin is a good alternative.
January 2004
recipes

Parsnip Crisps

January 2004
recipes

Eggnog

December 2003
recipes

Herb-Braised Ham

When shopping for ham, be aware that smoked pork shoulder is available partially or fully cooked. This will affect the braising time.
December 2003
recipes

Maple Walnut Bûche de Noël

Cakes resembling Yule logs are very popular at Christmastime in Canada and the United States.
December 2003
magazine

Carving Out Community

More than mere holiday how-tos, these books reconnect us with the true purpose of the “holy days.”
November 2003
recipes

Biscotti Quadrati al Miele e alle Noci (Honey Nut Squares)

Honey and cream suspend almonds, hazelnuts, and pine nuts in a gorgeous, glossy candied topping on a buttery crust.
March 2003
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