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Results 61 - 70 of 71
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travel + culture

Walk—Don't Walk—In Vietnam

A new phrase has cropped up in the local parlance of Vietnam: "The Hawaiian Shirt Patient,".
04.26.07
magazine

On the Waterfront

For locals, Halong is the center of an age-old culture that revolves entirely around the sea.
December 2006
magazine

Gaucho Grill

Don’t think cowboy cooking sounds like a promising national cuisine? You haven’t tasted asado.
May 2006
recipes

Nasi Kerabu (Penang Rice Salad)

Make sure to buy the larger dried shrimp and select those that are bright pink or pink-orange.
May 2005
magazine

A World Without Measurements

For one woman, perfecting the spring rolls that are her grandmother’s specialty creates a communion that goes beyond words.
December 2004
magazine

Getting Sauced

The beaches are spectacular, the water pristine, and the climate ideal. But the real attraction of Vietnam’s largest island comes from wooden vats ranged inside anonymous buildings.
April 2004
recipes

Mango Shrimp Summer Rolls

To achieve perfect layers in your rolls, carefully arrange each ingredient and wrap the rice paper tightly.
May 2003
magazine

A Spirited Garden

In Massachusetts, reports Dan Hofstadter, Cambodian farmers are growing food to build the community they're in—and to rebuild the one they were forced to leave behind.
September 2002
magazine

90s Introduction

America limped toward the end of the century amid much pious rhetoric about swapping the expensive fripperies of the past 20 years for old-fashioned values.
September 2001
magazine

Hungry For Adventure

Along deserted beaches, through villages of thatch, and across some pretty shaky ground—one’s writer’s pursuit of the perfect meal in Mozambique.
March 2000
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