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Gourmet Today: How to Make Spiced Milk Tea (Masala Chai)
                    
              
                
                        
                        
                
                
                        
                        
                        Executive editor John “Doc” Willoughby demonstrates how to make this comforting drink from our new cookbook, Gourmet Today.
                        
                    
                
                        
                        09.13.09
                        
                        
                            - Keywords
 - gourmet today,
 - quick kitchen,
 - tea,
 - india,
 - cooking tips
 
recipes
Rich Chocolate Mousse
                    
              
                
                        
                        
                
                
                        
                        
                        This version is a true classic mousse in that the eggs are not cooked. You’ll find it unbelievably smooth and voluptuous. 
                        
                    
                
                        
                        October 2009
                        
                        
                            - Keywords
 - gourmet everyday,
 - quick kitchen,
 - dessert,
 - dairy,
 - shelley wiseman
 
recipes
Oven-Fried Panko Chicken
                    
              
                
                        
                        
                
                
                        
                        
                        For those with a fear of frying, this oven method produces moist, flavorful meat and all of the requisite crunch.
                        
                    
                
                        
                        October 2009
                        
                        
                            
                         
                    recipes
Spiced Milk Tea (Masala Chai)
                    
              
                
                        
                        
                
                
                        
                        
                        Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world.
                        
                    
                
                        
                        October 2009
                        
                        
                            - Keywords
 - gourmet everyday,
 - quick kitchen,
 - india,
 - tea
 
recipes
Breakfast Burritos
                    
              
                
                        
                        
                
                
                        
                        
                        The inspiration for these burritos came from those at the Santa Fe Farmers Market, in New Mexico, where they are truly the early birds reward. 
                        
                    
                
                        
                        October 2009
                        
                        
                            - Keywords
 - gourmet everyday,
 - quick kitchen,
 - street food,
 - breakfast,
 - shelley wiseman
 
food + cooking
The Rice-Cooker Revolution
                    
              
                
                        
                        
                
                
                        
                        
                        How this one little machine can change your life in the kitchen.
                        
                    
                
                        
                        08.24.09
                        
                        
                            - Keywords
 - rice,
 - kitchen,
 - cooking tips,
 - cooking + technique,
 - lillian chou
 
recipes
Boozy Eggplant Jelly Bomboloni
                    
              
                
                        
                        
                
                
                        
                        
                        Eggplant surprisingly transforms into a fig-like preserve with notes of apple and pear. The foolproof biscuit dough takes just minutes to put together. 
                        
                    
                
                        
                        August 2009
                        
                        
                            - Keywords
 - test kitchen challenge,
 - web-exclusive recipes,
 - eggplant,
 - dessert,
 - kay chun
 
recipes
Lebanese Style Stuffed Eggplant
                    
              
                
                        
                        
                
                
                        
                        
                        Don’t resist this dish’s charm. Slicing through the silky flesh to reveals a seasoned lamb and rice stuffing, that is absolutely satisfying.
                        
                    
                
                        
                        August 2009
                        
                        
                            
                         
                    recipes
Eggplant Po’ Boy Hoagie
                    
              
                
                        
                        
                
                
                        
                        
                        Marrying two New Orleans classics—the po’ boy and the muffuletta, it&8217;s battered, fried, and piled with a relish of olives, vegetables, and pickled eggplant.
                        
                    
                
                        
                        August 2009
                        
                        
                            
                         
                    recipes
Eggplant Tarte Tatin with Black Pepper Caramel
                    
              
                
                        
                        
                
                
                        
                        
                        Here’s a sexy dessert that puts the night back into nightshade. Eggplant that cooks up like a fruit turning it into a French tarte Tatin. 
                        
                    
                
                        
                        August 2009
                        
                        
                            
                         
                    











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