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magazine
Making Bacon
With just a kettle grill, a few good ingredients, and a little patience, Bruce Aidells takes you back to the real thing.
June 2002
- Keywords
- pork,
- grilling,
- food prep,
- meat,
- bruce aidells
recipes
Navarin d’Agneau (Lamb Stew with Spring Vegetables)
Shake off the final chill of winter with a hearty lamb stew surrounded by spring vegetables.
April 2002
- Keywords
- lamb,
- soup,
- spring,
- freezer-friendly,
- gina marie miraglia eriquez
recipes
Shrimp and Avocado Salad with Grapefruit Vinaigrette
Pair simply seared shrimp with spring spinach and citrus
February 2002
magazine
Imagine That
It may sometimes appear in the form of a mirage, but Lawrence Karol has located a fountain of youth in the Palm Springs desert.
February 2002
- Keywords
- lawrence karol,
- california,
- travel
recipes
Guacamole with Pear and Pomegranate Seeds
Gem-like pomegranate seeds set against the green of the avocado and the snowy flesh of the pear cries out “Christmas.”
December 2001
- Keywords
- mexican,
- vegetarian,
- fruit,
- latino,
- dressing
recipes
Butternut Squash and Hazelnut Lasagne
Hazelnuts in a butternut squash lasagne? It’s actually a classic Italian flavor combination.
December 2001
- Keywords
- ruth cousineau,
- italian,
- pasta,
- vegetarian,
- freezer-friendly
magazine
A Woman of Sustenance
A quarter century of Wisconsin winters hasn't made chef Odessa Piper vary her tune about living, and cooking, off the land.
October 2001
- Keywords
- jonathan gold,
- chefs,
- restaurants,
- odessa piper,
- farming
magazine
Looking for the Light
It's a long way from prep cook to celebrity chef. Michael Ruhlman accompanies Eric Ripert to a country kitchen in search of his culinary soul.
October 2001
- Keywords
- michael ruhlman,
- chefs,
- restaurants,
- new york
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