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recipes

Bachelor's Defense

August 1942
magazine

True West

The vast, sparsely populated desert region that is Xinjiang is a China unlike any you’ve ever seen.
April 2007
recipes

Ziti with Poblanos and Chipotle Sauce

If the famed Italian-American noodle took a trip to the Southwest, it might come back looking a little like this.
June 2008
magazine

Pure Puglia

Being modern isn’t a badge of honor in Italy’s southern province. Baking golden breads and shaping orecchiette, though—that’s another story.
January 2007
recipes

Linguine with Cockles

Since the Venus clams found around Venice aren’t available here in the States, we substituted the recipe with cockles and think they are another good option.
May 2008
recipes

Spaghetti with Cauliflower, Green Olives, and Almonds

Cauliflower, enhanced with toasty almonds and a briny parsley-olive mixture, holds its own as the star in this simple and slightly spicy vegetarian supper.
January 2007
recipes

Linguine with Brussels Sprouts Barigoule

A Provençal barigoule is almost always applied to artichokes, but why limit yourself? Nutty-sweet Brussels sprouts take beautifully to the wine-lemon broth.
March 2009
recipes

Linguine with Rustic “Meatballs”

Here we combine some favorite flavors in an eclectic dish. We don’t think you’ll mind the loose definition of meatball: Free-form versions don’t require any shaping.
March 2009
recipes

Spaghetti with Smoky Tomatoes and Onions

No bottled tomato sauce can equal a simple homemade one—especially when the robust flavor of the grill is added to the mix.
June 2009
recipes

Asparagus Ravioli in Parmesan Broth

This is a soup that really benefits from homemade stock.
April 2008
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