This comforting dish marries the simplicity of meatloaf with the flavor and depth of a French pâté.

We were all seduced by chipotle chiles in the spicy, smoky mayonnaise used in these wraps.

Comfort food, Peruvian style. The chile sauce’s brilliant yellow hue comes from a pinch of turmeric, and bottled aji amarillo paste.

Tuna noodle was our hands-down family favorite, which was a boon to my mother because she could make everyone happy with two cans and egg noodles.

Wrapped in a coating of almonds, panfried shrimp cakes become nutty-crisp on the outside while staying moist and sweet within.

These distinctly Middle Eastern kebabs are some of the most succulent and juicy meatballs you have ever tasted.

A blend of crisp, soft, and chewy textures combined with a parade of flavors—sweet, salty, beefy—makes this platter an irresistible hit at parties.

Christian Constant’s unforgettable potatoes stuffed with pigs’ trotters at Les Cocottes, in Paris, inspired this homey take on an American favorite: the stuffed baked potato....

These grilled breaded chops combine the best of both worlds, with the crumbs toasting and crisping up while taking on a hint of smoke.