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recipes

Stir-Fried Egg and Tomato

Although pairing tomatoes and eggs is hardly a novel concept, this stir-fry is a revelation.
May 2009
recipes

Stir-Fried Bok Choy and Cabbage

This stir-fry is staggeringly simple. A drizzle of sesame oil gives a nutty-toasty boost to thinly sliced bok choy and cabbage.
May 2009
recipes

Peruvian Rice and Lentils (Tacu Tacu)

Versions of this casual dish are found throughout Peru, often crowned with a steak and a fried egg.
May 2009
recipes

Indian Sweet Coconut Dumplings

It’s the stuff of dumpling dreams: wrappers filled with sweet surprises.
May 2009
recipes

Panfried Potato, Onion, and Cheese Dumplings

It’s the stuff of dumpling dreams: savory (panfried potato, onion, and cheese) surprises.
May 2009
recipes

Sake Sea Bass in Parchment

The advantage of cooking something in parchment is that it steams in its own juices. Here, sea bass is baked with sake, soy sauce, and ginger.
May 2009
recipes

Avocado and Chile-Spiced Fried Eggs on Shrimp Toast

This recipe is a culinary Labradoodle—a combo of favorites bred together.
May 2009

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