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recipes
Tibetan Ratatouille
This simmered tomato-eggplant stir-fry is a sign perhaps of the greater availability of vegetables in Lhasa. (registration required)
July 2008
- Keywords
- chinese,
- jeffrey alford,
- naomi duguid,
- beyond the great wall,
- cookbook club
recipes
Duck Breast Steaks with Fresh Mango Relish
Love red meat but tired of beef? Try duck breasts instead: They are as easy to cook as chicken.
June 2009
- Keywords
- poultry,
- fruit,
- kempy minifie
recipes
Porterhouse Steak with Pan-Seared Cherry Tomatoes
Delivering a lot of summer glamour for very little work, this dish balances the baritone flavor and fat of the steak with the tomatoes’ acidity.
July 2008
- Keywords
- paul grimes,
- beef,
- tomato,
- summer
recipes
Chicken Tostadas
Once a way to make use of stale tortillas, tostadas are so good that it wasn’t long before people simply started using fresh tortillas.
July 2008
- Keywords
- shelley wiseman,
- quick kitchen,
- poultry,
- mexican,
- latino
recipes
Chicken, Mushroom, and Bok Choy Kebabs
Chicken’s dark meat is great for grilling because it stays very moist and really soaks up the flavors of a marinade.
June 2008
- Keywords
- street food,
- poultry,
- kebab,
- grilling,
- melissa roberts
recipes
Steak, Tomato, and Okra Kebabs
Food editor Melissa Roberts owes the inspiration for this recipe to her brother, whose signature summer dish is grilled sirloin marinated in bottled Italian dressing.
June 2008
- Keywords
- melissa roberts,
- beef,
- kebab,
- grilling,
- okra
recipes
Pork Kebabs al Pastor
A popular taco filling in Mexico, pork al pastor is usually cooked in a huge slab on a vertical rotisserie and sliced off to order.
June 2008
- Keywords
- street food,
- mexican,
- pork,
- kebab,
- melissa roberts
recipes
Smoke-Roasted Sage-Crusted Pork Loin with Quick Mostarda di Frutta
We encourage you to seek out a bone-in pork loin for this recipe; the meat always seems a bit richer and deeper in flavor.
June 2008
- Keywords
- chris schlesinger,
- john willoughby,
- pork,
- apricot,
- peach
recipes
North Carolina Pulled-Pork Barbecue
In eastern North Carolina, barbecue means a whole hog cooked low and slow over a banked pit. For us, however, the whole hog had to go.
June 2008
- Keywords
- ruth cousineau,
- pork,
- grilling,
- southern u.s.,
- regional specialty
recipes
Grilled Veal Chops with Arugula and Basil Salad
These grilled breaded chops combine the best of both worlds, with the crumbs toasting and crisping up while taking on a hint of smoke.
June 2008
- Keywords
- gina marie miraglia eriquez,
- veal,
- grilling,
- gourmet entertains,
- salad
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