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south carolina

food + cooking

Hooked on Blenheim Ginger Ale

Here’s a soda that is so good it has its own fan club—not to mention long history, limited supply, and top-secret recipe.
05.06.09
recipes

Maverick Grits

Rice may be the belle of the ball in Charleston, but corn—that other staple of southern pantries—has a few good moves, too.
May 2009
Keywords
rice,
pork,
seafood,
spices,
cheese
magazine

Charleston’s True Grits

In the Lowcountry of South Carolina, historic preservation runs headlong into modernization, and Frogmore stew shakes hands with New American cuisine.
January 2003
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