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diary of a foodie

Gourmet's Diary of a Foodie: Science of Deliciousness

Did your mother tell you not to play with your food? Meet some innovative chefs who didn’t listen.

01.23.08
food politics

The Gourmet Q + A: Michael Pollan

Michael Pollan speaks with Gourmet’s Christy Harrison about whale blubber, fake milk, and his new book, In Defense of Food.
01.08.08
food politics

Udderly Serious

Mark January down as Milk Month. The beverage promises to be much in the news.
01.07.08
food politics

Dung Danger

Indoor air quality is a serious public health issue in South Asia, with cooking fires leading to thousands of deaths annually.
12.10.07
food politics

Hoppin' Mad

In its report "Paths to a Low-Carbon Future," Greenpeace suggested that Australians eat kangaroos to reduce greenhouse gas emissions.
11.29.07
food politics

Putting the Cart Before the Computer

Brave new trolleys will read product codes to give customers information about nutrition and calories, and also about environmental and ethical issues surrounding potential purchases.
11.29.07
magazine

Politics of the Plate: Mission Man

Howarth Bouis has found a way to alleviate childhood malnutrition in the developing world. So why haven't you heard of him?
November 2007
food politics

The Perestroika Diet

What happens when you force an entire country to decrease its food intake from an average of 2,899 calories per day to 1,863?
10.22.07
food politics

Politics of the Plate: In-Cide Information

Hundreds of residents of Monterey County, California, complained of respiratory problems and stomach ailments following aerial spraying of an insecticide designed to eliminate apple moths.
10.22.07
food politics

More News from the GM Battlefront

Proponents of GM crops illogically argue that because there's no proof that bioengineered plants do any harm, there should be no laws prohibiting their use.
10.15.07
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