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recipes
Spaghetti with Cauliflower, Green Olives, and Almonds
Cauliflower, enhanced with toasty almonds and a briny parsley-olive mixture, holds its own as the star in this simple and slightly spicy vegetarian supper.
January 2007
- Keywords
- lillian chou,
- quick kitchen,
- italian,
- pasta,
- vegetarian
recipes
Lamb's Quarter Pesto
Look for wild garlic and lamb's-quarter at your local farmers market in the spring and summer.
January 2007
- Keywords
- diary of a foodie vegetarian,
- dressing,
- spring,
- summer
recipes
Bresaola Carpaccio with Gribiche Vinaigrette
Bresaola—a beef lover's prosciutto equivalent—gives this virtually no-cook dish a platform with deep flavor.
January 2007
- Keywords
- diary of a foodie,
- beef
recipes
Grilled Cheese with Sautéed Mushrooms
Creamy Italian Fontina, earthy mushrooms, and a dash of truffle oil transform a childhood favorite into elegant little sandwiches.
December 2006
- Keywords
- ian knauer,
- gourmet entertains,
- vegetarian,
- sandwiches,
- cheese
recipes
Parmesan Puffs
Egg whites give these quick, cheesy nibbles their exceptionally light texture. Bite-size portions make them the perfect mouth-popping accompaniment to an aperitif.
December 2006
- Keywords
- melissa roberts,
- winter holidays,
- cheese,
- dairy
recipes
Parsley-Crouton Omelets With Gruyère
Who needs toast when you have golden croutons in this otherwise classic omelet?
December 2006
- Keywords
- cheese,
- vegetarian,
- paul grimes,
- eggs,
- omelet
recipes
Pizza with Fontina, Prosciutto, and Arugula
No time to heat up a pizza stone? This easy alternative method yields a crisp crust in just minutes.
December 2006
- Keywords
- lillian chou,
- ten-minute mains,
- quick kitchen,
- pizza,
- cheese
recipes
Red-Lentil and Red-Pepper Pâté
This vegetarian pâté, satisfyingly rich with a silky texture, will entice even the most die-hard carnivores.
December 2006
- Keywords
- ian knauer,
- gourmet entertains,
- vegetarian,
- vegetable,
- red pepper
recipes
Chorizo and Potato Spanish Tortilla Bites
These omeletlike hors d’oeuvres, not to be confused with Mexican flour tortillas, are as hearty as they are delicious.
December 2006
- Keywords
- ian knauer,
- gourmet entertains,
- spanish,
- eggs,
- cheese
recipes
Egg Noodle, Chard, and Fontina Torte
A savory take on noodle kugel, this beautiful dish is creamy on the inside with a golden-crisp crust.
December 2006
- Keywords
- melissa roberts,
- winter holidays,
- cheese,
- vegetable,
- chard
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