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Fruit
recipes
Dried-Apple Stack Cakes
Small layers (baked in muffin tins) are sandwiched together with a jamlike apple filling to create individual desserts unlike any cake you've come across.
January 2008
- Keywords
- ruth cousineau,
- apple,
- fruit,
- dessert
recipes
Upside-Down Apple Tarts
The classic combination of warm apple and flaky pastry becomes new again in these light, simple tarts.
October 2008
- Keywords
- jacques maximin,
- jacques torres,
- dessert,
- fruit,
- french
recipes
Pupu Platter (Polynesian-Style Hors d’Oeuvres)
A blend of crisp, soft, and chewy textures combined with a parade of flavors—sweet, salty, beefy—makes this platter an irresistible hit at parties.
October 2008
recipes
Plum Clafoutis
The quintessential French home-style dessert, clafoutis is remarkably simple to throw together.
September 2008
- Keywords
- web-exclusive recipes,
- ruth cousineau,
- dessert of the month,
- french,
- fruit
travel + culture
Mango Madness
Mango men, mango madness, and the mango diversity—all coming to local supermarkets.
08.28.08
- Keywords
- adam gollner,
- ingredients,
- culinary culture,
- fruit,
- chefs
food + cooking
A Huckleberry Milkshake Epiphany
My recent trip to Montana taught me that the huckleberry’s finest use is in milkshakes—frothy, pale-lavender delights.
08.18.08
- Keywords
- margy rochlin,
- ingredients,
- fruit,
- ice cream,
- summer
cookbook club
Gourmet Cookbook Club: September 2008 Menus
A Platter of Figs and Other Recipes: The title sums up author David Tanis’ simple approach to cooking for friends at home. (registration required)
September 2008
food + cooking
Inside the Cherry Cult
Our food editor/stylist gives a behind-the-scenes look at the making of MAC cosmetics’ “Cult of Cherry” video.
08.11.08
- Keywords
- maggie ruggiero,
- test kitchen,
- behind the scenes,
- culinary culture,
- fruit
cookbook club
Peaches in Wine
This is not a cooked peach dessert, nor is it overly sweet. (registration required)
September 2008
food + cooking
Behind The Recipe: Frozen Watermelon-Lime Bars
One of our food editors turns a beloved pie into a frozen indulgence for the summer.
08.07.08
- Keywords
- behind the recipe,
- cooking + technique,
- dessert,
- summer,
- ian knauer
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