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Dulce de Leche and Nut-Butter Truffles
The combination of caramelized milk, bittersweet chocolate, and almond butter produces a deeply flavored, not-too-sweet confection.
December 2008
- Keywords
- maggie ruggiero,
- buy this make that,
- web-exclusive recipes,
- nuts,
- chocolate
recipes
Pecan and Goat-Cheese Marbles
Two holiday traditions—the nut bowl and the cheese plate—unite in these refined cheese balls.
November 2008
- Keywords
- shelley wiseman,
- starter,
- cheese,
- pecan,
- nuts
recipes
Editors’ Favorite Thanksgiving Recipes: The Savory
Here, Gourmet editors share the ethnic dishes and inventive sides that grace their tables year after year.
10.15.08
- Keywords
- thanksgiving,
- fall,
- bread,
- cheese,
- pork
recipes
Twelve Thanksgiving Pies
No matter how much turkey you’ve eaten, there’s always room for at least a sliver of pie—and these delicious options may have you going back for seconds.
10.09.08
- Keywords
- thanksgiving,
- fall,
- dessert,
- pie,
- pastry
recipes
Nutty Brown Rice
Even brown-rice skeptics will enjoy this textural dish full of butter-browned nuts.
November 2008
- Keywords
- andrea albin,
- nuts,
- rice,
- quick kitchen,
- vegetarian
recipes
Cider-Poached Apples with Candied Walnuts, Rum Cream, and Cider Syrup
We had to forgo apple pie for this quick menu, but this deconstructed take is just as satisfying and very sophisticated.
November 2008
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- apple,
- fruit
recipes
Pineapple Mango Chutney Dip with Curried Walnuts
Stirring homemade chutney into softened cream cheese makes an easy and irresistibly bright spread.
September 2008
- Keywords
- melissa roberts,
- web-exclusive recipes,
- buy this make that,
- starter,
- dip
recipes
Pistachio-Cardamom Macarons
Contemporary Paris chefs use a lot of Persian flavors like cardamom, apricot, and pistachio, which we used here to modernize the classic macaron.
September 2008
- Keywords
- shelley wiseman,
- macarons,
- cookies,
- dessert,
- french
recipes
Green Bean and Hazelnut Salad
With its dose of flaxseed oil, this salad represents an attempt to get more omega-3s into the diet. The hazelnut oil is simply for deliciousness, complementing the toasted nuts and crisp-tender green beans....
May 2008
- Keywords
- diane carlson,
- jenny matthau,
- the conscious gourmet,
- cooking school,
- nuts