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food politics

Politics of the Plate: Burger Justice, a Pesticide Faux Pas, and Fuel for Debate

Now that the USDA has terminated its survey of pesticide use, there’s no way of knowing which pesticides are being sprayed on American crops; and more.
05.28.08
food politics

Politics of the Plate: A Real Whopper

When Burger King refuses to pay farmworkers one penny more per pound for their tomatoes, guess who starts an online flame war?
05.06.08
food politics

Politics of the Plate: Feeling the Pinch

Dying lobsters, laudable legislation, and more.
02.29.08
magazine

A View to a Kill

Americans eat almost 9 billion chickens a year, which requires megafarms and giant processing plants. Is there a better way for the birds to meet their end?
June 2007
food politics

First the Good News…

I'm not quite ready to rush out and pick up a bucket of their fried chicken for dinner, but hats off to KFC for removing trans fats from their menu.
05.07.07
food politics

What's Next? A Ban on Chorizo?

Endless articles in the Spanish press lament the passing of the Mediterranean diet.
04.30.07
food + cooking

Not Too Quick: Europe Says No To Fast Food

Fast Food Nation, the much-praised American film about the fast-food business, just opened in Paris and has instantly become a hit with the city's media crowd.
12.13.06
magazine

Camping Confidential

First his mother taught him that in the forest every cook is a king. Then she learned a more important lesson.
December 2004
magazine

Surf’s Up, Soup’s On

Southern California surf culture is laidback, but when it comes to food, some things get taken very seriously.
June 2004
magazine

Second Act

California’s New Boonville Hotel was the stuff of legend. But can Vernon and Charlene Rollins resurrect the dream in small-town Oregon?
October 2003
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