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offal
magazine
A Brain is a Terrible Thing to Waste
When the author was young, if he didn’t eat what was being served, he was rejecting his Italian heritage. But what ten-year-old wants to eat capuzzelle?
January 2009
- Keywords
- joe dolce,
- culinary culture,
- italian,
- ingredients,
- offal
cookbook club
The Gourmet Cookbook Club: How to Cook Tripe
Tripe—the inner lining of a cow’s stomach—can be an intimidating ingredient for the home cook, but Andrew Carmellini, chef and author of Urban Italian, shares some simple tips for preparing it....
10.14.08
- Keywords
- cookbook club,
- andrew carmellini,
- chefs,
- video,
- urban italian
cookbook club
Tripe alla Parmigiana
Lots of people are afraid of tripe, but I love it. Tripe is serious comfort food, warm and rich and filling and delicious. (registration required)
November 2008
- Keywords
- andrew carmellini,
- gwen hyman,
- cookbook club,
- urban italian,
- offal
food + cooking
For the Love of Tripe
I've never made any secret of my enthusiasm for tripe, the
stomach lining of cows.
08.23.07
- Keywords
- robert sietsema,
- ingredients,
- beef,
- italian,
- offal