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Cooking Corse
Going native in a Corsican kitchen is never better than when mistrals blow, wild boars roam, and chanterelles come out of hiding.
August 2004
- Keywords
- michelle huneven,
- travel,
- culinary culture,
- french,
- cooking + technique
food + cooking
Ruth Bourdain's Holiday Gift Guide
Twitter's most vociferous gourmand and the author of Comfort Me with Offal offers her holiday gift ideas for those with special food needs
12.05.12
- Keywords
- Gourmet Live,
- Holiday Gifts
food + cooking
Eight Hot Arizona Restaurants
In our latest collaboration with BlogHer, we're heading to one of America's warmest climes for locals' favorite guacamole, enchiladas, ice cream, red velvet cake, and more
08.29.12
- Keywords
- Arizona,
- Gourmet Live,
- BlogHer
food + cooking
The Definition of a Classic Dish
Judith Jones, the legendary cookbook editor of Julia Child and countless other master chefs, shares the wisdom of experience
02.29.12
food + cooking
Gourmet Live: A Bite With Julianne Moore
Kelly Senyei shares the scoop on the Oscar-nominated star’s off-screen life, including family meals and her work with Mario Batali
09.22.10
food + cooking
The Kid’s Menu: Warming Up to Frozen Vegetables
I never thought I’d find myself bypassing the farmers market in favor of the freezer section, but that was before I had an infant.
02.12.09
- Keywords
- lesley porcelli,
- ingredients,
- nutrition/diet,
- the kid's menu,
- produce
food + cooking
Polenta’s Many Faces
Poor man’s food? Cornmeal mush? Bring it on, says our writer.
03.26.09
- Keywords
- cooking + technique,
- chefs,
- italian,
- nanette maxim,
- scott conant
food + cooking
Gardening 101: Digging Our Roots, Planting Our Seeds
What’s the best garden plan? Take your favorite dish and work backward.
04.13.09
- Keywords
- gardening 101,
- farm-to-table,
- ingredients,
- produce,
- nanette maxim
food + cooking
My Day on a Plate: Laurent Gras
As part of a continuing series, the chef of Chicago’s L20, Laurent Gras, tells us everything he ate and drank over the previous 24 hours.
08.17.09
- Keywords
- my day on a plate,
- culinary culture,
- chefs,
- laurent gras,
- chicago
food + cooking
3,483,342nd Taste: Mosca’s
Going back in time with Guns N’ Roses and red sauce.
12.02.08
- Keywords
- francis lam,
- culinary culture,
- restaurants,
- southern u.s.
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