Search

Fruit

recipes

Vietnamese Chicken and Pineapple Soup

This recipe calls for fresh lemon verbena, but you can substitute 1 stalk of fresh lemongrass if lemon verbena is unavailable.
January 2009
recipes

Brandied Dried-Fruit Bread Pudding

Bread pudding is sometimes as simple as a cut-up loaf baked in a rich custard, but it’s even better when fruit is added to the mix.
January 2009
recipes

Golden Raisin Oat Bran Muffins

“America needs more bran,” says food editor Ian Knauer. It’s hard to argue when your mouth is full of one of his crumbly, buttery muffins.
January 2009
recipes

Vanilla-Poached Pineapple

Charring the wine-poached fruit caramelizes it and softens its acidity. With vanilla and a cidery syrup, this dessert feels at once wintery and light.
December 2008
recipes

Blackberry Walnut Cookies

We double your pleasure by offering not one but two buttery, nutty shortbread rounds in each cookie. They sandwich tart berry jam under a drift of confectioners sugar.
December 2008
recipes

Cranberry Vanilla Coffeecake

Vanilla is arguably one of the best scents in the world, and it permeates this tender cake in the form of a simple vanilla sugar.
December 2008
recipes

Red-Fruit Puddings

Like Jell-O, but all grown up, these tart little puddings have a bracing fruitiness that is just what’s needed after a sumptuous holiday spread.
December 2008
recipes

Pork Roast with Winter Fruits and Port Sauce

Ever dream about bringing an impressive roast to the holiday table with equally impressive ease? Now you can.
December 2008
Subscribe to Gourmet