Our editors love these comforting dishes, which will surely make you forget about the bitter cold outdoors.

The distinctive, delicate flavor of fragrant basmati rice—an Indian staple—helps temper the heat of the south’ spicy food.

In Tokyo, these savory skewers are made with Japanese leeks, called negi, which are thinner and more tender than Western leeks. We’ve substituted scallions, since they have a similar sweetness and are more readily available here....

A whole fish, representing abundance, is almost always included on the celebratory Chinese table.

Unlike most Western rice puddings, these desserts are chewy rather than creamy, with a delightful surprise inside.

If you don’t have a rice cooker, this is the way to prepare absolutely perfect rice.

Even without a rice cooker, this rice comes out just perfect.

This dish combines a number of sensations: a buttery fish and a broth of such depth you’ll never believe it was simmered for five minutes.

China's Wuyi Mountains hold the secrets of a wondrous tea that changed the world—then disappeared.

It took a unique friendship to bring Fae Myenne Ng back to her roots.