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recipes
Caramelized-Onion and Gorgonzola Grilled Pizza
Irresistibly charred crust is topped with ingredients that have a natural affinity for one another: sweet cooked-down onions, toasted walnuts, and the bite of Gorgonzola.
June 2008
- Keywords
- gina marie miraglia eriquez,
- pizza,
- italian,
- grilling,
- vegetarian
recipes
Cream of Artichoke Soup with Porcini
The combination of nutty artichokes and dried porcini mushrooms gives this voluptuous soup a woodsy depth.
May 2008
- Keywords
- mario grazia,
- academia barilla,
- soup,
- italian,
- cooking school
recipes
Garlic Tomato Sauce
You'll be amazed that anything this simple could taste so good, not to mention that all this garlic—yes, two heads, not two cloves—can produce such a seasoned, mellow taste.
May 2008
- Keywords
- marina riccardi,
- cooking school,
- tomato,
- garlic,
- vegetarian
recipes
Linguine with Cockles
Since the Venus clams found around Venice aren’t available here in the States, we substituted the recipe with cockles and think they are another good option.
May 2008
- Keywords
- seafood,
- enrica rocca,
- italian,
- pasta,
- web-exclusive recipes
recipes
Potato and Mozzarella “Soufflé” with Almond and Parsley Pesto
A mixture of cheese is buried in mashed potatoes, lightened with eggs, and baked until golden—not really a soufflé but just as rich and delicious.
May 2008
- Keywords
- italian,
- cheese,
- potato,
- web-exclusive recipes,
- carla tomasi
recipes
Asparagus Ravioli in Parmesan Broth
This is a soup that really benefits from homemade stock.
April 2008
- Keywords
- ian knauer,
- pasta,
- italian,
- soup,
- cheese
recipes
Black Cod with Olives and Potatoes in Parchment
A favorite Barese recipe, these little packets seal in the fish and vegetable juices.
April 2008
- Keywords
- seafood,
- italian,
- gina marie miraglia eriquez,
- gourmet entertains
recipes
Tagliatelle with Duck Ragù
The secret to making this dish so stunningly delicious is duck fat, which, along with the moist duck meat, adds an irreplaceable element of richness.
April 2008
- Keywords
- pasta,
- italian,
- poultry,
- franco luise and antonio vitale
recipes
Capellini with Shrimp and Creamy Tomato Sauce
The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste as if it’s been simmered for hours.
April 2008
- Keywords
- paul grimes,
- quick kitchen,
- ten-minute mains,
- italian,
- pasta
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