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recipes
French Onion Soup
This version of the classic is gorgeously cheesy, not gunky. Slow cooking gives the broth depth of flavor and a silky texture.
December 2006
- Keywords
- city guide,
- paris,
- france,
- french classics
recipes
Pommes Duchesse Gratin (Creamy Mashed Potato Gratin)
Traditionally piped through a pastry bag into rosettes to garnish a roast, this classic French potato mixture is here transformed into a rich casserole that can be prepared in advance.
December 2006
- Keywords
- ruth cousineau,
- potato,
- cheese,
- dairy,
- vegetarian
recipes
Red Salad with Champagne Vinaigrette
We were surprised at how many different varieties of gorgeous red lettuces and red greens we were able to find to create this visually stunning salad.
December 2006
- Keywords
- ruth cousineau,
- salad,
- vegetarian,
- dressing,
- crimson tidings
recipes
Frisée And Celery Salad With Toasted Fennel-Seed Dressing
Fennel dressing, bright with lemon juice, coats pleasantly bitter greens with an intriguing hint of licorice.
December 2006
- Keywords
- melissa roberts,
- winter holidays,
- salad,
- dressing
recipes
Fougasse
If you want dramatic impact on your holiday table, look no further. These leaf-shaped breads are large and sculptural, with a heady fragrance of orange and anise.
December 2006
- Keywords
- ian knauer,
- maggie ruggiero,
- bread,
- flowers,
- christmas
recipes
Mascarpone and Prune Tartlets
You'll feel thoroughly Continental after your first taste of these tartlets, made with the thoroughly French combination of prunes and Armagnac.
November 2006
- Keywords
- lillian chou,
- fall,
- dessert,
- fruit,
- cheese
recipes
French Bread
The beauty of this bread is in its simplicity—mixing, kneading, even part of the rising are all done in a food processor.
August 2006
- Keywords
- jane smiley,
- bread,
- web-exclusive recipes,
- french,
- baking
recipes
Anchovy Fennel Toasts with Roasted Red Peppers
Straight anchovy butter can be intense, but the toasted, ground fennel seeds make these crunchy hors d’oeuvres taste clean, not heavy.
August 2006
- Keywords
- alexis touchet,
- french,
- starter,
- seafood,
- anchovy
recipes
Flat Zucchini Omelet
It's delicate in flavor and texture. Marjoram fuses with zucchini and egg in this simple, meltingly tender flat omelet.
August 2006
- Keywords
- vegetarian,
- richard olney,
- eggs,
- omelet,
- zucchini
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