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Ruth’s Favorite October Recipes (2009)
Creative spins on comforting classics—from caramel apples with red wine in the glaze to a quesadilla filled with kimchi—will make you more excited for fall than you’ve been in years....
09.10.09
- Keywords
- ruth's favorite recipes,
- pork,
- vegetarian,
- poultry,
- dessert
recipes
Ruth’s Favorite October Recipes (2009)
Creative spins on comforting classics—from caramel apples with red wine in the glaze to a quesadilla filled with kimchi—will make you more excited for fall than you’ve been in years....
09.10.09
- Keywords
- ruth's favorite recipes,
- pork,
- vegetarian,
- poultry,
- dessert
recipes
Braised Bacon Carolina Rice
It’s pretty hard to upstage bacon, but if you get your hands on some heirloom Carolina Gold rice, that’s what you might end up doing.
October 2009
- Keywords
- pork,
- southern,
- edward lee
recipes
Country Ham and Cheddar Pretzel Bites with Jalapeño Mustard
These nuggets are chef Edward Lee’s way of saying, “You can have a casual meal without compromising true culinary endeavor.”
October 2009
- Keywords
- pork,
- dairy,
- edward lee
recipes
Sandwiches of the World
Eating meat or cheese between layers of bread is practically an innate human behavior. These 12 delicious recipes show you why so many cuisines around the globe have some version of the sandwich....
08.25.09
- Keywords
- sandwiches,
- regional specialty,
- asian,
- latino,
- pork
recipes
Ruth’s Favorite September Recipes (2009)
Get a peek at ten of the tastiest recipes in our upcoming September issue, including a picture-perfect apple pie with a Cheddar crust, peppercorn roasted pork, spicy and succulent caramelized chicken, and...
08.11.09
- Keywords
- ruth's favorite recipes,
- pork,
- vegetarian,
- poultry,
- pie
recipes
Peppercorn Roasted Pork with Vermouth Pan Sauce
Infusing pork butt with pink peppercorns and garlic enhances its superb flavor.
September 2009
- Keywords
- pork,
- garlic,
- vermouth,
- andrea albin
food + cooking
How to Butcher a Pig
Watch Jeffrey Ruhalter butcher half a hog at Jeffrey’s Meat Market in New York City.
06.10.09
food politics
Good Breeding, Good Eating
Most chefs agree that pork from heritage-breed pigs tastes better. But why are some heritage breeds more popular than others?
06.03.09
food + cooking
The Gross-Food Movement
From burgers on doughnut buns to tacos wrapped in pizza and blueberry pancakes, over-the-top food combinations have colonized the Internet. Here, a closer look at this culinary subculture....
06.02.09
- Keywords
- culinary culture,
- pork,
- blogs,
- nutrition/diet,
- robert ashley