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Louis Diat
magazine
The Last Touch in Sauces: October 1948
At some point in a series of articles on French sauces, it seems to me almost essential to stress the important role played by butter.
October 1948
- Keywords
- louis diat,
- the last touch in sauces,
- dressing
magazine
The Last Touch in Sauces: August 1948
Lovers of good eating call French sauces the gift that la cuisine française has given the world.
August 1948
magazine
Matelote
La vraie cuisine francaise is only really appreciated when one becomes familiar with the regional dishes.
July 1948
- Keywords
- louis diat,
- france,
- seafood
magazine
Vegetables à la Française
June, according to La Cuisine de tous les mois, one of my French books on cooking, is par excellence le mois des légumes—unsurpassed as the month of vegetables.
June 1948
- Keywords
- louis diat,
- france,
- vegetable,
- french
magazine
My Mother's Kitchen
For years I have catered to the haut monde in the Ritz hotels. Yet never have these years dimmed my memories of the tasty food that was served in my boyhood home.
January 1946
- Keywords
- louis diat,
- france,
- culinary culture
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