Red wine reduction is a simple yet sultry addition to the caramel that enrobes these apples.

Anyone who swears by wet stuffing is likely to sidle over to the dry camp after a taste of this Thanksgiving classic.

This particular version, apples sweetened with molasses, is traditional and absolutely delicious, especially with a cool splash of heavy cream.

Moist, lightly spiced cardamom apple almond cake makes a perfect accompaniment to midday coffee or tea.

Unlike typical American pie pastry, crostata pastry is similar to cookie dough, so instead of being flaky, it bakes up like a crisp, chewy sugar cookie. Drizzle slices with warm spiced caramel sauce, and you...

In this recipe, simple pantry ingredients come together to make a homey cake that's so tender and moist, you'll be fighting over the last piece.

Think of the best sweet-potato pie you’ve ever eaten and then take away the crust so you can revel solely in its silky goodness.

Here, leftover fennel goes in a decidedly different direction: Candied in a sugar syrup, it has a softer snap and becomes more mellow.

A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie.