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magazine
Food Flashes: February 1951
Is there any better dessert after a dinner than a red-meated grapefruit broiled with sweet sherry? Or dress the halves with a cherry or a dot of cranberry, or drizzle on honey.
February 1951
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- produce,
- seafood
Tricks of my Trade
August 1953
- Keywords
- louis diat,
- tricks of my trade,
- french,
- cooking + technique,
- cheese
magazine
Roughing it with Gramp
Going west from Denver in 1919, even in our new Studebaker, wasn't easy. The roads were a mockery of the word road.
January 1953
- Keywords
- stephen longstreet,
- roughing it with gramp
magazine
Food Flashes: October 1950
One glorious month in the Far West on the hunt for good things to pass on to gourmets. First stop Seattle, to visit Samuel Martin, importer of men's topcoats.
October 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
Along the Boulevards: January 1948
Breakfast is not only a far more important meal in the Far West than it is in the precincts of the Atlantic seaboard, but that it is also a far more enjoyable one.
October 1948
- Keywords
- lucius beebe,
- along the boulevards,
- breakfast
magazine
Food Flashes: November 1947
Blustering, warm-hearted November is a superior month in which to be thankful.
November 1947
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- meat,
- thanksgiving
magazine
Food Flashes: October 1946
Now is the month when mothers send off-to-school packages, a labor of love, but a labor no less. Why not have the job done to order?
October 1946
- Keywords
- clementine paddleford,
- food flashes,
- ingredients
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