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paul grimes
recipes
Russian Easter Bread
A cross between brioche and challah, this bread (called kulich) is a lightly sweetened, egg-glazed cylinder, often baked in a coffee can to make a tall loaf.
April 2004
- Keywords
- bread,
- easter,
- regional specialty,
- russian,
- paul grimes
recipes
Country Rhubarb Cake
This variation on the classic Irish apple cake has a top and bottom crust made from a biscuitlike dough. You can cut this cake into wedges or dish it out with a spoon like a cobbler....
March 2004
- Keywords
- paul grimes,
- gourmet entertains,
- dessert,
- rhubarb,
- cake
recipes
Leeks Vinaigrette
No longer known as “poor man’s asparagus,” they’re a delicious side, a flavorful addition to innumerable dishes—and available year-round.
January 2004
- Keywords
- dressing,
- leeks,
- pork,
- paul grimes
recipes
Pan-Seared Cod with Creamy Fennel Ragout
December 2003
- Keywords
- paul grimes,
- seafood. fennel
recipes
Garlic Mashed Potatoes
We roasted a whole head of garlic for this recipe even though it’s more than needed—the leftover cloves are so versatile to have on hand.
September 2003
- Keywords
- paul grimes,
- quick kitchen,
- fall,
- potatoes