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recipes
Quatre Épices (French Four-Spice Blend)
Traditionally used to season pâtés and terrines, this French spice mixture also adds an earthy depth to the duck confit.
September 2008
- Keywords
- paul grimes,
- french,
- buy this make that,
- terrine,
- pate
recipes
Five-Spice Pork Rillettes
September 2008
- Keywords
- gina marie miraglia eriquez,
- french,
- pork,
- starter,
- modern french
travel + culture
Foreign Vin-Vasion
Sacrebleu! Some of the best wine bars in Paris aren’t even run by the French.
07.29.08
- Keywords
- colman andrews,
- paris,
- city guide,
- wine,
- bars
travel + culture
Seductress on the Seine
Of course it’s clichéd to say that people fall in love in Paris, but that doesn’t mean it isn’t true.
07.29.08
- Keywords
- jay mcinerney,
- paris,
- city guide,
- culinary culture,
- travel
chefs + restaurants
First Taste: La Veranda
Gordon Ramsay’s stylish restaurant in Versailles has impeccable food, but the service is royally exasperating.
07.17.08
- Keywords
- alexander lobrano,
- first taste,
- gordon ramsay,
- france,
- hotels
travel + culture
The New Left Bank: 11th/12th Arrondissement
Anyone who goes to Paris to eat will tell you that the city has been steadily tilting east, specially toward the 11th and 12th arrondissements.
01.11.08
- Keywords
- city guide,
- paris,
- alexander lobrano,
- the new left bank,
- restaurants
travel + culture
Letter from the Editor: The Last Time I Saw Paris ...
For one rainy week this spring, our editor in chief discovered that you can live stunningly well in Paris on very little money. Here’s how.
01.11.08
- Keywords
- city guide,
- paris,
- best of gourmet,
- restaurants,
- ruth reichl
recipes
Heirloom-tomato Terrine
Using his artist's eye, food editor and stylist Paul Grimes transformed the usual free-form summer tomato salad into a showstopping terrine with structure and elegance.
July 2008
- Keywords
- paul grimes,
- tomatoes,
- starter,
- summer
chefs + restaurants
First Taste: Mado
In true minimalist fashion, most of the dishes are made with three or fewer ingredients, but they taste sublime.
06.13.08
- Keywords
- first taste,
- david tamarkin,
- chicago,
- rob levitt,
- allison levitt
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