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Brown-Sugar Spice Cake with Cream and Caramelized Apples

In this recipe, simple pantry ingredients come together to make a homey cake that's so tender and moist, you'll be fighting over the last piece.
March 2006
recipes

Orange and Endive Salad with Maple Chipotle Vinaigrette

The textural contrast of juicy ripe oranges and crisp endives is enhanced by a surprisingly complex vinaigrette containing sweet, spicy, and smoky flavors.
March 2006
recipes

Chock-Full Blondie Squares

Loaded with dried fruit, toasted almonds, and bittersweet chocolate, these blondies are a terrific holiday dessert.
December 2005
recipes

Banana Ice Cream Sandwiches

This treat requires very little work and is a great make-ahead dessert.
December 2005
recipes

Green Leaf Lettuce, Pomegranate, and Almond Salad

Every bite of this simple, crisp salad literally bursts with flavor: a splash of juice, the crunch of nuts.
November 2005
recipes

Cranberry Ice Cream

Sweet and tart, this robust fruit ice cream is a perfect finish for any holiday feast.
November 2005
recipes

Chocolate Espresso Spelt Cake

This cake is the little black dress of fiber—velvety and sophisticated. Medjool dates lend it an unbelievably unctuous texture.
October 2005
recipes

Elvis Presley’s Favorite Pound Cake

This is the best pound cake we have ever tasted. Its tender appeal is owed in part to cake flour and cream, and in part to beating the batter an extra 5 minutes.
September 2005
recipes

Elvis Presley’s Hot Peanut Butter and Banana Sandwich

Reportedly one of the King’s favorite foods, this indulgent treat has a crisp, toasty exterior and a warm-smooth filling.
September 2005
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