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magazine
The Gastronauts
We've been cooking like cavemen since man first found fire. But with scientists invading the kitchen, reports Daniel Zwerdling, all that is about to change.
October 2001
- Keywords
- daniel zwerdling,
- molecular gastronomy,
- ingredients
A Loaf of Bread and Thou
When I thought of preparing an article on bread, I felt perfectly qualified for the job, not because of exceptional experience in baking bread but because of unrivaled experience in eating it.
September 1958
- Keywords
- lillian langseth-christensen,
- bread
magazine
An Epicurean Tour of the French Provinces: Gascony and Guyenne
The romantic land of Armagnac, Roquefort, and the nimble-footed mountain goat is bountifully truffled with good country hotels.
December 1951
- Keywords
- samuel chamberlain,
- france,
- europe,
- travel,
- hotels
magazine
Tricks of my Trade: December 1951
In the early 1900'S, when unlimited sums were spent on expansive living in England and on the Continent, the chefs who served in the kitchens of great estates were French, or at least French-trained.
December 1951
- Keywords
- louis diat,
- tricks of my trade,
- france,
- cooking + technique,
- dessert
magazine
An Epicurean Tour of the French Provinces: Normandy
A courageous Province welcomes the world with a smile and abundant proof of its culinary recovery.
October 1950
- Keywords
- samuel chamberlain,
- travel,
- france
magazine
An Epicurean Tour of the French Provinces: The Orléanais
The Orléanais is a province overshadowed by its cities and its châteaux, but it is a definite and delightful parcel of France.
August 1950
- Keywords
- samuel chamberlain,
- travel,
- france
magazine
Classes in Classic Cuisine: August 1955
August 1955
- Keywords
- louis diat,
- classes in classic cuisine,
- italy,
- hotels,
- restaurants
magazine
San Francisco North
In general, as you go north, almost anywhere in Europe or the United States, the climate becomes consistently and perceptibly colder practically county by county, sometimes mile by mile.
February 1949
- Keywords
- Frank Schoonmaker,
- San Francisco,
- Wine
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