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meat
magazine
Going to the Dogs
When it comes to hot dogs, the real surprise is that some of them have nothing to hide.
August 2006
- Keywords
- michael ruhlman,
- maggie ruggiero,
- meat,
- beef,
- pork
magazine
A Greece Less Traveled
This Greece is a place of mountains and fir trees, where the food runs to meat-based stews and leek and celery pie.
June 2006
- Keywords
- travel,
- mediterranean,
- greek,
- meat,
- seafood
magazine
Redesigning the Pig
A barbecue pitmaster has a vision both crazy and pure.
July 2005
- Keywords
- john t. edge,
- pork,
- meat,
- barbecue,
- ed mitchell
magazine
Going to Extremes
Barren and unforgiving or shimmering and sublime? The beauty of Badlands National Park is in the eye of the beholder.
June 2005
- Keywords
- bruce feiler,
- travel,
- hotels,
- restaurants,
- meat
magazine
Smokin’ in the Backyard
Home smoking captures the delicate flavor that store-bought can’t. And all you need is a kettle grill and some hardwood sawdust.
June 2005
- Keywords
- bruce aidells,
- cooking + technique,
- food prep,
- barbecue,
- meat
magazine
Brisket Brought Us Together
She was never particularly drawn to Passover, but the memory of one dish inspired the author to start her own kind of tradition.
April 2005
- Keywords
- passover,
- beef,
- culinary culture,
- meat,
- karen stabiner
magazine
The Wild, Wild, and Woolly West
In Colorado, a family tradition as old as the hills of Greece is kept alive by barbecued lamb.
June 2004
- Keywords
- meat,
- eugenia bone,
- culinary culture
magazine
The Thick of It
Grilling large cuts of meat can be tricky—unless you have the “secret weapon” of grill chefs.
June 2004
- Keywords
- john willoughby,
- chris schlesinger,
- grilling,
- cooking + technique,
- meat
magazine
Killing Me Softly
Over the river and through the woods to Grandma’s house we go—where we will be fed. And fed. And fed.
February 2004
- Keywords
- culinary culture,
- poultry,
- meat,
- jeremy n. smith
magazine
Light My Fire
A delicately seared fruit kebab may turn some heads, but if you can’t slap a porterhouse on the grill and make it sing, read on.
June 2003
- Keywords
- john willoughby,
- chris schlesinger,
- grilling,
- meat,
- poultry
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