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recipes

Smashed Potatoes with Roasted-Garlic Gravy

For too long, vegetarians have passed the turkey-gravy boat at the table and swallowed spuds plain. No longer.
November 2008
recipes

Braised-Pork Hash

This braised pork, absolutely falling apart from its lengthy cooking, would be a hit at any time of day.
January 2008
recipes

Turkey Giblet Stock

November 1993
recipes

Gourmet’s Academy Awards® Cocktails

We created these Web-exclusive drink recipes as a tribute to this year’s Oscar nominees, some of the most talented actors of our time.
02.13.09
recipes

Sherry Syrup

If you’re making this for the Pistachio Rhubarb Trifle, don’t be tempted to use a dark dry Sherry for the syrup or topping.
March 2005
recipes

Foie Gras Toasts with Sauternes Gelée

These little stacks of toasted and buttered bread, foie gras terrine, and Sauternes gel will make you swoon and sigh.
November 2008
recipes

Sangria Chicken

The gooey glaze on these chicken breasts evokes the festive flavor of dark, fruity sangria (without any resulting headache).
March 2009
recipes

Turkey Giblet Stock

November 2002

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