Caroline Bates, a Gourmet magazine editor for 51 years, returns to divulge a holiday dessert recipe that may change your life. She also shares a remarkable seven-decade retrospective of the cake that interweaves the magazine's history with her own...

New holiday recipes and menus for Christmas, Hanukkah, and New Year's Eve are our gift to you! Plus, a trio of holiday cookies, the best Christmas cake, Ruth Bourdain's gift-giving advice, and 14 more ideas...

Gourmet’s travel editor thinks hotel décor should not be hazardous to your health.

Looking back at an early issue, we’re reminded of Gourmet’s extraordinary relationship with food—and of some of the people who brought that to life....

Walla Walla is a lovely college town. It’s also home to nearly 100 wineries and some great restaurants.

At the biodynamic Apple Farm in California’s Anderson Valley, the emphasis is on the fresh and the straightforward

Where fine dining meets fine living.

Head north across the Golden Gate Bridge and you're off and running on a weekend odyssey of nonstop food and wine, water and woods.

It's the Burgundy of America, rich in produce, laden with seafood, and blessed with fabulous wines.